This is a journal that discusses self-betterment skills based off of the author observations and philosophies. While the author is not an authoritative scholar in the subject, the journal mixes life experiences, spiritual guidance and thoughtful to create an enriching and enlightening experience for the reader
Are you feeling restless and tired? Are you experiencing sleep issues? Sleep like a baby with a few tips and techniques packed in one book! Sleep is a natural human state that is characterized by a modified recognition and sensibility. During the state of rest, the eyes are closed and appear to be unconscious. Adults that don't have enough sleep can suffer or experience sleepiness during daytime, which can affect their daily routine and work. Children who suffer the same can have same effects overtime, like psychological issues. These are the reasons why it is essential to have a healthy sleeping habit. What else can you get from this book? o Understand the risks of having little to no sleep o Learn simple strategies to help you adapt a healthy sleeping habit o Learn the contributing factors that affect a healthy sleep o Various sleep problems and solution Rest is vital for everyone. This book outlines some strategies that one can use to get a back on a healthy sleeping habit!
EATING HEALTHY WHEN YOU DON'T KNOW is a cookbook primer on how to be creative in preparing meals with food available in your refrigerator or at your local grocery store. Do you want to eat healthier but the idea of cooking makes you tired? Are you confused on what "healthy" means? Are you interested in cooking but you need a recipe? EATING HEALTHY WHEN YOU DON'T KNOW HOW is written just for you whether you are a meat eater or a vegetarian. Whichever your eating habits are, you will be able to add more plant-based dishes to your meals. Through this book, you will be re-introduced to vegetables, beans, nuts and seeds. You will look again at the basic ways food is prepared - raw, steamed, sauteed, baked, roasted, and grilled. In each section, you will learn the fundamentals for these food preparations. There are 90 recipes that you can use as is or change to your liking as you come to understand ingredients and how they work together."